Emerils Grilled Chicken Thighs and Garden Salsa recipes

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 1/2 cup plus 3 tablespoons olive oil, divided, plus more for grill
• 3 tablespoons sherry vinegar, divided
• 4 garlic cloves, minced
• coarse salt
• pepper
• 4 medium tomatoes, diced small
• 1/2 cucumber, peeled, seeded, and diced small
• 1 small zucchini, diced small
• 1/2 green bell pepper, diced small
• 1/4 cup finely chopped fresh chives

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