Emerils Grilled Chicken Thighs and Garden Salsa recipes

Emeril's Grilled Chicken Thighs and Garden Salsa recipes

Emeril's Grilled Chicken Thighs and Garden Salsa recipes


30 minutes

Details
  • Servings:   4
  • Calories:   572
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/2 cup plus 3 tablespoons olive oil, divided, plus more for grill
  • 3 tablespoons sherry vinegar, divided
  • 4 garlic cloves, minced
  • coarse salt
  • pepper
  • 4 medium tomatoes, diced small
  • 1/2 cucumber, peeled, seeded, and diced small
  • 1 small zucchini, diced small
  • 1/2 green bell pepper, diced small
  • 1/4 cup finely chopped fresh chives
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