Ginger Pear Sorbet Spritzer with fennel pollen and champagne
Ingredients
- 1/2 cup fresh ginger root, grated
- 4 cups water
- 1 cup sugar
- 2 cups canned pears, in their juice
- 1/2 tsp. fennel pollen
Instructions
Ginger Pear Sorbet Spritzer with fennel pollen and champagne serves 16 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments