Balsamic Marinade for Goat Cheese

Balsamic Marinade for Goat Cheese

Balsamic Marinade for Goat Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   275
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 2 garlic cloves, minced
  • 1/4 cup thinly sliced fresh basil
  • 1 teaspoon dried Mexican oregano
  • 3/4 cup extra virgin olive oil
  • 8 ounces soft fresh goat cheese, cut into 1 inch thick rounds
  • 1/4 cup finely diced red bell pepper
  • 1/4 cup finely diced yellow bell pepper
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