Spinach Lasagna Rolls
Ingredients
- 9 No-boil lasagna noodles ; cooked
- 10 ounces Spinach ; chopped frozen, thawed and drained
- 15 ounces Ricotta Cheese ; part skim, fat free
- 1/2 cup Parmesan cheese ; grated
- 1 large Egg
- 32 ounces Tomato sauce
- 9 tablespoons Part Skim Mozzarella Cheese ; shredded
- 1 pinch Salt ; to taste
- 1 pinch Freshly ground pepper ; to taste
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