Four Bean Pesto Summer Salad

Ingredients

• 1 handful fresh basil
• 1 handful fresh mint leaves
• 1 handful toasted pinenuts
• 1-2 handfuls grated Parmesan
• 2-3 cloves garlic
• salt & pepper to taste
• a couple glugs of good quality olive oil
• 2 handfuls fresh string beans, ends snapped off
• 1 can garbanzo beans (chickpeas)
• 1 can canelli beans
• 1-2 handfuls shelled edamame beans (can use frozen shelled edamame)

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