One Pan Creamy Pepperoncini Chicken

Ingredients

• 1 medium red bell pepper
• 1/2 medium yellow onion
• 10 whole or 1/2 cup sliced pepperoncini peppers
• 1 ounce Parmesan cheese (about 1/2 cup freshly grated or 1/3 cup store-bought), plus more for serving
• 1 1/2 pounds boneless, skinless chicken breasts (about 3)
• 1 1/4 teaspoons kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil, divided
• 2 teaspoons Italian seasoning
• 1/2 cup low-sodium chicken broth
• 1/2 cup heavy cream

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