Creamy Salsa Verde Chicken
Ingredients
- 4-5 boneless skinless chicken breasts
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. olive oil, divided
- 2 garlic cloves, minced
- 1 (16-oz.) jar salsa verde
- 3 oz. cream cheese
- 1/2 c. chicken broth
- 1/4 c. chopped cilantro, plus more for garnish
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