Creamy Skillet Rice With Chicken Mushrooms
Ingredients
- 3 tablespoons olive oil
- 12 ounces shiitake mushrooms, cut into ½-inch slices
- Kosher salt, to taste
- Freshly ground pepper, to taste
- 1 small yellow onion, diced
- 3 large garlic cloves, minced
- 1 1/2 fresh sage leaves, roughly chopped
- 1 cup carnaroli or arborio rice
- 3 cups whole milk
- 1 to 2 cups chicken broth or water
- 2 cups (1 pound) cooked chicken
- 1/2 cup fresh parsley, roughly chopped
- Zest of 1 large lemon, plus juice, to finish
- Parmigiano-Reggiano cheese, for serving
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