Creamy Spinach Feta Chicken Casserole

Creamy Spinach-&-Feta Chicken Casserole

Creamy Spinach-&-Feta Chicken Casserole


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   335
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 cup finely diced onion
  • 4 cloves garlic, minced
  • 10 ounces frozen chopped spinach, thawed, drained and squeezed dry
  • 3 tablespoons all-purpose flour
  • 1 (14 ounce) can artichoke hearts, rinsed and chopped
  • 1 ½ cups low-sodium chicken broth
  • 4 ounces nonfat or reduced-fat cream cheese, cut into cubes
  • 3 cups diced cooked chicken breast
  • 1 lemon, zested and juiced
  • ½ cup crumbled feta cheese
  • 8 sheets frozen phyllo dough, thawed in the refrigerator overnight
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