One Pot Creamy Lemon Chicken Asparagus Pasta
Ingredients
- 1 medium bunch asparagus (about 1 pound)
- 1 medium lemon
- 1 pound boneless, skinless chicken breast (about 2)
- 2 1/4 teaspoons kosher salt, divided, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil, divided
- 3 cups water
- 1 cup heavy cream
- 12 ounces short dried pasta, such as penne, rigatoni, or farfalle (about 4 cups)
- 1 ounce Parmesan cheese (1/2 cup finely grated or 1/3 cup store-bought grated), plus more for serving
Instructions
One-Pot Creamy Lemon Chicken & Asparagus Pasta serves 12 original recipe by The Kitchn.
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