Mushroom Risotto with Creamy Leeks
Ingredients
- 6 ounces wild mushrooms
- 2 medium onions
- 8 ounces baby bella mushrooms
- 1 package dried porcini mushrooms
- 1 tablespoon fresh thyme
- 2 tablespoons butter, melted
- 1 tablespoon white truffle oil
- 1 cup arborio rice
- 6 cups chicken broth
- 1 large leek
- 2 tablespoons cognac
- 1/4 cup milk or heavy cream
- 1/2 cup parmesan cheese, grated
- 1 cup white wine
- 2.5 tablespoons olive oil
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