Turkey and ham pie
Ingredients
- 30g/1oz butter
- 1 large onion, finely chopped
- 275ml/10fl oz double cream
- 100ml/3½fl oz chicken or turkey stock
- 450g/1lb mushrooms, sliced
- 1 tbsp tarragon or marjoram, chopped
- 675g/1lb 5oz cooked turkey and ham, cut into 2cm chunks
- 1.2kg/2½lb potatoes
- Knob of butter
- 1 free-range egg yolk
- 3 tbsp milk
- Salt and freshly ground black pepper
Instructions
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