Quinoa Salad with Spring Vegetables
Ingredients
- 1 tablespoon unsalted butter
- 1 cup red quinoa, rinsed and drained
- 1/2 cup white wine
- 2 tarragon sprigs
- 2 thyme sprigs
- 1 cup frozen lima beans
- 1 cup frozen peas
- 3 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 3 tablespoons extra-virgin olive oil
- Salt
- Freshly ground pepper
- 5 radishes, very thinly sliced
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