Bushs Baked Beans Summer Pasta Salad

Bush’s Baked Beans Summer Pasta Salad

Bush’s Baked Beans Summer Pasta Salad

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   267
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 3 medium lemons
  • 1 medium red onion
  • 1 (28-ounce) can Bush's Baked Beans
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt, plus more for pasta water
  • 8 ounces dried mini farfalle pasta
  • 1 pint cherry or grape tomatoes (about 2 cups)
  • 1 medium English cucumber
  • 2 cups fresh or frozen corn kernels (from about 2 ears if fresh)
  • 1/3 cup fresh parsley leaves
Instructions

Bush’s Baked Beans Summer Pasta Salad serves 8 original recipe by The Kitchn.

View original preparation instructions

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