Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Zucchini
Ingredients
- 2 medium zucchini, sliced into thick strips
- 1 tbsp. extra-virgin olive oil
- 0.5 tsp. lemon zest
- 0.25 tsp. crushed red pepper flakes, plus more for garnish
- 4 basil leaves, torn into medium pieces
Instructions
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