Avocado Strawberry Caprese recipes
Ingredients
- 1/3 cup (80 mL) balsamic vinegar
- 1 cup (135 g) hulled and sliced strawberries
- 1 cup (160 g) grape or cherry tomatoes, halved
- 1 medium ripe avocado, pitted and diced
- 1/3 cup (8 g) loosely packed basil leaves, chiffonade cut
- 1 1/2 teaspoons extra-virgin olive oil
- Himalayan salt
- freshly ground black pepper
- toasted sesame seeds
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