Green Salad with Roasted Vegetables

Green Salad with Roasted Vegetables

Green Salad with Roasted Vegetables


Serves 1

Details
  • Servings:   1
  • Calories:   620
  • Protein:   10g
  •  
  • Fiber:   24g
  • Sugar:   33g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Ingredients
  • 2 parsnips
  • 1 carrot
  • 1 onion
  • 2 tablespoons olive oil
  • 6 baby peppers left whole, or 1 bell pepper sliced in thick wedges
  • salt and pepper to taste
  • a handful of green or black olives
  • 1 teaspoon balsamic vinegar
  • 2 cups baby spinach, Romaine, or other dark lettuce, cleaned and chopped coarse
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Simple Kale Salad
Simple Kale Salad

Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains

45 minutes
Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Powered by Edamam