Basic Whole Roast Chicken

Basic Whole Roast Chicken

Basic Whole Roast Chicken


1 hour 35 minutes

Details
  • Servings:   6
  • Calories:   574
  • Protein:   65g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons chopped fresh herbs, such as sage, rosemary and/or thyme, divided
  • 1 teaspoon kosher salt, divided
  • ¾ teaspoon ground pepper
  • 1 (4 to 5 pound) whole chicken
  • 1 small lemon, halved crosswise
  • 1 medium head garlic, halved crosswise
  • 3 medium carrots, cut into 3-inch pieces
  • 3 stalks celery, cut into 3-inch pieces
  • 1 large onion, thinly sliced
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