Jumbo Pigs in a Blanket
Ingredients
- 3 (8-ounce) packages croissant dough
- All-purpose flour, for dusting a work surface
- 2 packages Zatarain’s Blackened Seasoned Chicken Smoked Sausages (6 sausages total)
- 12 slices Colby Jack cheese
- 1 egg
- 2 ounce mayonnaise
- 2 ounce ketchup
- 2 ounce Zatarain’s Creole Mustard
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon kosher salt
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