Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Pineapple Bread
Details
- Servings: 12
- Dish: bread
Cuisine
- american
Ingredients
- 2 cups white whole-wheat flour
- 1 cup sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ cup olive oil
- ¼ cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 (8 ounce) can crushed pineapple
- 1 ½ cups shredded zucchini (from about 2 medium zucchini)
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