Zucchini Pineapple Bread

Zucchini-Pineapple Bread

Zucchini-Pineapple Bread


1 hour 45 minutes

Details
  • Servings:   12
  • Calories:   254
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 cups white whole-wheat flour
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup olive oil
  • ¼ cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 (8 ounce) can crushed pineapple
  • 1 ½ cups shredded zucchini (from about 2 medium zucchini)
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