Ingredients
- 12 (6-inch) corn tortillas
- 1 tablespoon unsalted butter
- 2 medium onions, chopped fine
- 2 jalapeno chiles, minced
- 2 teaspoons ground cumin
- 2 (10-ounce) cans Ro-Tel tomatoes
- 5 tablespoons all-purpose flour
- 1 cup heavy cream
- 3 cups low-sodium chicken broth
- 1½ pounds boneless, skinless chicken breasts, halved lengthwise and cut crosswise into ½-inch slices
- 2 tablespoons minced fresh cilantro
- 4 cups shredded Cojack cheese
- Salt and pepper
- 2¼ cups Fritos corn chips, crushed
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