Chilied Eggs On Scallion Rice recipes

Chilied Eggs On Scallion Rice recipes

Chilied Eggs On Scallion Rice recipes


45 minutes

Details
  • Servings:   4
  • Calories:   240
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3/4 cup basmati rice, washed
  • 2 tablespoons canola oil
  • 1 bunch of scallions, coarsely chopped
  • 2 large free-range eggs
  • 2 tablespoons cilantro leaves
  • 1 red chile, seeded and cut into slivers
  • salt
  • pepper
  • Tabasco Pepper Sauce
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