Crying Tiger Thai Style Grilled Steak With Dry Chili Dipping Sauce Recipe
Ingredients
- 2 tablespoons (30ml) dark soy sauce
- 1 tablespoon (15ml) oyster sauce
- 1 tablespoon (14g) light or dark brown sugar
- 1 tablespoon (15ml) plain vegetable oil
- 4 rib eye or New York strip steaks, about 1 1/2-inches thick (about 12 ounces or 342g each)
- 1/2 cup (120ml) fresh lime juice (about 6 to 10 limes)
- 1/2 cup (120ml) Thai fish sauce
- 1 teaspoon (4g) sugar
- 2 tablespoons (8g) finely-chopped fresh cilantro leaves
- 2 tablespoons (11g) finely-chopped green onions
- 1 1/2 tablespoons (12g) toasted rice powder (see note)
- 1 tablespoon (8g) dried red pepper powder
- 2 plum tomatoes (optional)
- warm sticky rice
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments