Roasted Sweet Potato Salad with Black Beans and Chili Dressing

Ingredients

• 4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks
• 1 large onion, preferably red, chopped
• 1/2 cup extra virgin olive oil
• Salt and freshly ground black pepper
• 1 to 2 tablespoons minced fresh hot chili, like jalapeno
• 1 clove garlic, peeled
• Juice of 2 limes
• 2 cups cooked black beans, drained (canned are fine)
• 1 red or yellow bell pepper, seeded and finely diced
• 1 cup chopped fresh cilantro

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