Grilled Pears with Lemon Scented Mascarpone Baked Oat Crumble
Ingredients
- For the grilled pears,
- 8 Forelle Pears, halved
- 1/2 cup Brown Sugar
- 3 cups Water
- 4 tablespoons Butter
- 4 teaspoons Mascavado Sugar
- 4 tablespoons Vanilla Vodka
- To serve,
- 1 1/2 cups Oats
- 1/2 cup Almond Butter
- 1/4 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 cup Mascarpone
- 1 Lemon, zested
Instructions
Grilled Pears with Lemon Scented Mascarpone & Baked Oat Crumble serves 8 original recipe by Food52.
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