KALE EDAMAME DUMPLINGS w SIMPLE DIPPING SAUCE recipes

Ingredients

• 3 cups kale, lightly steamed
• 1 cup edamame beans, steamed
• 2-3 garlic cloves, chopped
• 1 tbsp tahini
• 1 tbsp lemon juice
• 2 green onions, sliced
• salt
• pepper
• 1 tbsp maple syrup
• black sesame seeds
• 1 tbsp tamari
• 1 tsp maple syrup
• 1/4 tsp chipotle powder
• 1 tbsp rice vinegar
• Around 15-20 vegan dumpling skins (found 'em in the freezer section in an Asian supermarket)

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