KALE EDAMAME DUMPLINGS w SIMPLE DIPPING SAUCE recipes
Ingredients
- 3 cups kale, lightly steamed
- 1 cup edamame beans, steamed
- 2-3 garlic cloves, chopped
- 1 tbsp tahini
- 1 tbsp lemon juice
- 2 green onions, sliced
- salt
- pepper
- 1 tbsp maple syrup
- black sesame seeds
- 1 tbsp tamari
- 1 tsp maple syrup
- 1/4 tsp chipotle powder
- 1 tbsp rice vinegar
- Around 15-20 vegan dumpling skins (found 'em in the freezer section in an Asian supermarket)
Instructions
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