Beet green roasted beets and goat cheese quesadillas

Beet green, roasted beets and goat cheese quesadillas

Beet green, roasted beets and goat cheese quesadillas

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 bunches small beets with their greens attached (about 12)
  • Extra virgin olive oil
  • ¼ Kosher salt
  • 1 large sprig rosemary
  • 3 cloves garlic, chopped
  • 8 (6-inch) corn tortillas
  • 11 ounces soft goat cheese, or to taste Hot sauce, for serving
Instructions

Beet green, roasted beets and goat cheese quesadillas serves 4 original recipe by LA Times.

View original preparation instructions

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