Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream

Name: Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream
Ingredients: 2 ripe avocados, halved, pitted, peeled, and cut into 1/4-inch cubes; 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes; 1⁄4 cup minced shallots; 2 tbsp. thinly sliced lemon balm or tarragon; 1 tbsp. walnut oil; Finely grated zest and juice from 1/2 lime; Kosher salt and freshly ground black pepper; 1⁄2 cup soy or coconut yogurt; 2 tbsp. chopped chives; 1 tbsp. olive oil; 1 1⁄2 tsp. fresh lemon juice; 1⁄2 cup whole walnuts; 2 tbsp. minced flat-leaf parsley; 4 sundried tomatoes in oil, removed; 1 vine-ripe tomato, core and seeds removed; 12 wonton wrappers; Vegetable oil, for frying