Cold Shanghai Wontons in Peanut Sauce and Chili Oil

Ingredients

• 1 pound ground pork
• 2 green onions, thinly sliced
• 2 tablespoon cilantro, chopped
• 2 tablespoons garlic, chopped
• 1 tablespoon ginger, grated
• 1/4 cup pickled jalapenos, chopped
• 1/4 cup parmigiano reggiano (parmesan cheese), grated
• 2 teaspoons toasted sesame oil
• 2 teaspoons fish sauce
• 1 teaspoon ground white pepper
• 1 teaspoon potato starch (or cornstarch)
• 32 wonton wrappers
• For the peanut sauce:
• 1/2 cup peanut butter
• 1/3 cup apple juice
• 2 cloves garlic, minced or grated
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• For the cold wonton bowls:
• 1/4 cup chili oil
• 1/4 cup balsamic vinegar (or Chinese black vinegar)
• 1 tablespoon toasted sesame oil
• 1/4 cup peanuts, chopped
• 1/4 cup green onions, sliced
• 2 teaspoons sichuan peppercorns, toasted and ground

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