Zucchini And Pepper Gratin With Herbs And Cheese

Ingredients

• 3 large zucchini (about 1 1/2 pounds), 1 finely diced
• Kosher salt
• 1/4 cup extra-virgin olive oil
• 1/4 small onion, finely diced
• 1 garlic clove, minced
• 1 teaspoon tomato paste
• 1 medium red bell pepper, finely diced
• 1 medium yellow bell pepper, finely diced
• 1 large tomato—peeled, seeded and finely diced
• Piment d'Espelette (see Note)
• 1 tablespoon chopped mint
• 1 tablespoon chopped oregano
• 1 tablespoon chopped basil
• 2 ounces freshly grated Sbrinz cheese or Parmigiano-Reggiano (about 2/3 cup)

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