Zucchini And Pepper Gratin With Herbs And Cheese

Zucchini-And-Pepper Gratin With Herbs And Cheese

Zucchini-And-Pepper Gratin With Herbs And Cheese

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   186
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 large zucchini (about 1 1/2 pounds), 1 finely diced
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/4 small onion, finely diced
  • 1 garlic clove, minced
  • 1 teaspoon tomato paste
  • 1 medium red bell pepper, finely diced
  • 1 medium yellow bell pepper, finely diced
  • 1 large tomato—peeled, seeded and finely diced
  • Piment d'Espelette (see Note)
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped oregano
  • 1 tablespoon chopped basil
  • 2 ounces freshly grated Sbrinz cheese or Parmigiano-Reggiano (about 2/3 cup)
Instructions

Zucchini-And-Pepper Gratin With Herbs And Cheese serves 6 original recipe by Food & Wine.

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