Chicken Chili Sheet Pan Quesadilla
Ingredients
- 3 tablespoons salted butter, melted
- 8 burrito-size flour tortillas
- 4 cups shredded Cheddar cheese
- 4 cups shredded rotisserie chicken
- 1 teaspoon taco seasoning
- One 4-ounce can diced green chiles, drained
- 1 cup frozen corn, thawed
- 1/2 cup sliced black olives
- 1/2 cup salsa
- Serving suggestions: 1 avocado, diced, sour cream, 1 lime, cut into eighths and several sprigs fresh cilantro
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