Sautéed Green Beans and Potatoes with a garlicky sauce
Ingredients
- 3 tablespoons Cooking Oil
- 350 grams Potato( Peeled and diced 1x1 cm cubes)
- 200 grams Green Beans(diced)
- 20 grams spring onion (diced)
- 4 tablespoons Chinese Cooking Wine
- 2 tablespoons Light Soy Sauce
- 2 tablespoons Vegan Oyster Sauce
- 4 pieces Garlic cloves(minced)
- 4 tablespoons Water
Instructions
Sautéed Green Beans and Potatoes with a garlicky sauce serves 4 original recipe by Food52.
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