Spring Crudités with Herbed Cheese Dip

Name: Spring Crudités with Herbed Cheese Dip
Ingredients: 8 oz. fresh goat cheese, at room temperature; 1/2 c. ricotta cheese; 1 scallion, finely chopped; 1/2 small clove garlic, finely grated; 1/4 c. fresh flat-leaf parsley, chopped, plus more for sprinkling; 1/4 c. fresh mint, chopped; 2 tbsp. fresh chives, chopped, plus more for sprinkling; 2 tsp. finely grated lemon zest plus 2 Tbsp lemon juice (from 2 lemons); Kosher salt; Pepper; Cut vegetables, for serving (we used radishes, carrots, endive, snap peas, and seedless cucumber)