Yaki Udon Stir fried Udon Noodles With Vegetables

Ingredients

• 2 tablespoons Cooking Oil
• 600 grams Udon Noodles(Cooked)
• 320 grams Cabbage
• 110 grams Carrot
• 10 pieces Dried Shiitake Mushroom
• 60 grams Brown Onion
• 8 grams Crushed Garlic
• 3 tablespoons Light Soy Sauce
• 2 tablespoons Dark Soy Sauce
• 2 tablespoons Vegan Oyster Sauce
• 4 tablespoons Black Vinegar
• 2 tablespoons Mirin
• 2 teaspoons Sesame Oi
• 1/4 teaspoon Ground White Pepper
• 4 tablespoons Mushroom Soaking Water
• 2 tablespoons (Garnish) Black and White Sesame seeds
• 1 handful (Garnish) Shredded Nori
• 1 handful (Garnish) Sliced Spring Onion

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