Blackened Steak Salad

Blackened Steak Salad

Blackened Steak Salad


Serves 2

Details
  • Servings:   2
  • Calories:   999
  • Protein:   45g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   86g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon paprika
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 6 cups (packed) mixed baby greens
  • 1/2 green bell pepper, thinly sliced
  • 1/2 cup thinly sliced red onion
  • 2 5- to 6-ounce beef tenderloin steaks, each about 1/2 inch thick
  • 3 tablespoons butter, melted
  • 6 tablespoons crumbled blue cheese (about 3 ounces)
  • 1 tomato, quartered
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