Ingredients
- 1 tablespoon paprika
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 6 cups (packed) mixed baby greens
- 1/2 green bell pepper, thinly sliced
- 1/2 cup thinly sliced red onion
- 2 5- to 6-ounce beef tenderloin steaks, each about 1/2 inch thick
- 3 tablespoons butter, melted
- 6 tablespoons crumbled blue cheese (about 3 ounces)
- 1 tomato, quartered
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