Cajun Pork and Beef Pie with Savory Cream Cheese Topping Recipe

Name: Cajun Pork and Beef Pie with Savory Cream Cheese Topping Recipe
Ingredients: For the Crust:; 1/4 cup sugar; 4 tablespoons unsalted butter, slightly softened; Heaping 1/4 teaspoon kosher salt; 1 large egg, beaten; 2 tablespoons plus 2 teaspoons cold milk; 1 1/3 cups all-purpose flour; For the Filling:; 1 stick unsalted butter; 1 cup minced yellow onion; 2 celery ribs, finely chopped; 3 medium cloves garlic, minced; 1/3 pound ground pork; 1/3 pound ground beef; 1 tablespoon minced fresh thyme leaves; 2 teaspoons ground cayenne pepper; 1 1/2 teaspoons freshly ground black pepper; 1/4 teaspoon pimentón dulce (sweet smoked paprika); 1 teaspoon dried oregano; 1 1/2 cups coarsely grated skin-on red potatoes; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons sherry vinegar; 1 cup beef broth; Kosher salt; For the Cream Cheese Topping:; 1 (8-ounce) package cream cheese; 3/4 cup heavy cream; 1 1/2 teaspoons minced, fresh thyme; 1/2 teaspoon lemon zest from 1 lemon; Kosher salt and freshly ground black pepper