Roasted Okra Chips from Mastering the Art of Southern Cooking

Roasted Okra Chips from 'Mastering the Art of Southern Cooking'

Roasted Okra Chips from 'Mastering the Art of Southern Cooking'


25 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 20 okra (about 3 cups, sliced vertically or horizontally)
  • 2 tablespoons oil, cook’s preference
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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