Fettuccine with Artichokes and Feta

Fettuccine with Artichokes and Feta

Fettuccine with Artichokes and Feta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   832
  • Protein:   26g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 18 ounces packaged frozen artichoke hearts (not thawed)
  • 1/4 cup extra-virgin olive oil, divided
  • 1/4 cup unsalted butter
  • 2 cups chopped onions
  • Salt and pepper, to taste
  • 1/8 teaspoon dried hot red-pepper flakes
  • 2-3 tablespoons fresh lemon juice, or to taste
  • 1 teaspoon finely grated fresh lemon zest
  • 1 pound dried egg fettuccine
  • 4 ounces feta cheese, crumbled and divided
  • 2 green onions, finely sliced
Instructions

Fettuccine with Artichokes and Feta serves 4 original recipe by Food52.

View original preparation instructions

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