Savory Millet Cakes

Savory Millet Cakes

Savory Millet Cakes


2 hours

Details
  • Servings:   6
  • Calories:   187
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup finely chopped onion
  • 1 cup millet, (see Note)
  • 1 clove garlic, minced
  • 3 ½ cups water
  • ½ teaspoon coarse salt
  • ⅓ cup coarsely shredded zucchini
  • ⅓ cup coarsely shredded carrot
  • ⅓ cup grated Parmesan cheese
  • 1 1/2 teaspoons minced fresh thyme, or 1/2 teaspoon dried
  • 1 teaspoon freshly grated lemon zest
  • ¼ teaspoon freshly ground pepper
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