Asian Spiced Duck Breasts with Ginger Chili Glaze

Ingredients

• 4 duck breasts, trimmed of excess fat
• Salt and freshly ground black pepper
• Asian Spice Rub, recipe follows
• Ginger-Garlic-Chile Glaze, recipe follows
• 1 bunch green onions, grilled
• Flour tortillas, grilled or warmed through
• 2 tablespoons Spanish paprika
• 1 tablespoon dry mustard
• 2 teaspoons kosher salt
• 2 teaspoons ground black pepper
• 2 teaspoons ground star anise
• 2 teaspoons ground ginger
• 1 teaspoon ground allspice
• 1/4 teaspoon ground red pepper
• 2 tablespoons peanut oil
• 2-inch piece ginger, finely chopped
• 6 cloves garlic, finely chopped
• 2 tablespoons hot Asian chili paste, (recommended: Sambal Oelek)
• 1/2 cup honey
• 1/4 cup low-sodium soy sauce

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