Pappardelle With Bolognese Sauce
You can never have too many main course recipes, so give Pappardelle With Bolognese Sauce a try. This
Pappardelle of Zucchini and Summer Squash
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 farm-fresh zucchini
- 1-2 farm-fresh summer squash
- ¼ cup extra-virgin olive oil
- 4 slices pancetta (about ¼ pound), coarsely chopped (optional)
- 6 garlic cloves, roasted and puréed
- ½ cup half-and-half
- 4 tablespoons grated Parmigiano-Reggiano cheese, divided
- Pinch of grated nutmeg
- ½ teaspoon Tabasco sauce
- 8 fresh basil leaves, torn
- Freshly ground black pepper
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