Lemon Zucchini Bread

Ingredients

• 1 1/2 cups zucchini, grated, squeezed and drained
• 1 cup sugar
• 1/2 cup oil
• 1/2 cup yogurt
• 1 large egg
• zest of 2 lemons
• 1 tablespoon lemon juice
• 1 cup all purpose flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup powdered/confectioners sugar
• 2 tablespoons lemon juice

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