Lemon Zucchini Bread
Ingredients
- 1 1/2 cups zucchini, grated, squeezed and drained
- 1 cup sugar
- 1/2 cup oil
- 1/2 cup yogurt
- 1 large egg
- zest of 2 lemons
- 1 tablespoon lemon juice
- 1 cup all purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered/confectioners sugar
- 2 tablespoons lemon juice
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