Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Soup with Basil
Ingredients
- 2 tablespoons unsalted butter
- 1/3 cup basil leaves, finely chopped
- Two 1/2-inch-thick slices country bread, cut into 1/2-inch dice
- Salt and freshly ground pepper
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