Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Soup with Basil
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 tablespoons unsalted butter
- 1/3 cup basil leaves, finely chopped
- Two 1/2-inch-thick slices country bread, cut into 1/2-inch dice
- Salt and freshly ground pepper
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