Stuffed Baked Red Peppers
Ingredients
- 2 red peppers, seeded and cut in half
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 4 garlic cloves, minced
- 2 cups white rice, cooked
- 1 2 oz can anchovies, drained and chopped
- juice and zest of a lemon
- 1/3 cup olives, pitted and coarsely chopped
- pepper
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