Chicken and Spinach Mac and Cheese
Ingredients
- Kosher salt and freshly cracked black pepper
- 1 cup elbow macaroni
- 3 cups pulled rotisserie chicken, skin reserved
- 4 tablespoons butter
- 4 cups fresh baby spinach
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/4 cups freshly grated extra-sharp Cheddar cheese
- 1/4 cup chicken stock
- 1 tablespoon lemon juice (from about 1/2 lemon)
- 1 teaspoon yellow mustard
- 4 dashes hot sauce
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