Eggs Baked Over Sautéed Mushrooms and Spinach
Ingredients
- 1 tablespoon olive oil
- 1 large leek, white and light green parts only, cut into 1/2-inch pieces
- 1 tablespoon unsalted butter
- 1 pound white or cremini mushrooms, thinly sliced (about 6 cups)
- 1 tablespoon soy sauce
- 1/4 cup dry red wine
- 5 ounces baby spinach
- Salt and freshly ground pepper
- 4 large eggs
- 4 slices of whole-grain toast
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