Slow Cooker Chicken Soup with Zucchini Hominy

Ingredients

• 2 ½ pounds bone-in, skinless chicken breasts
• ½ teaspoon black pepper
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 2 (15 ounce) cans white hominy, drained and rinsed
• 1 ½ cups chopped yellow onions (from 1 onion)
• 4 garlic cloves, chopped (about 4 teaspoons)
• 2 teaspoons ground coriander
• 3 ¼ cups unsalted chicken stock
• 1 ½ cups chopped zucchini (from 1 zucchini)
• 2 (15 ounce) cans no-salt-added fire-roasted diced tomatoes, undrained
• ½ cup julienned sun-dried tomatoes
• Fresh cilantro sprigs
• 8 wedges Lime wedges

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