Pork and Zucchini with Orzo

Ingredients

• Kosher salt
• 1 large pork tenderloin (about 1 1/4 pounds)
• 2 zucchini, halved lengthwise and crosswise
• 3 tablespoons extra-virgin olive oil
• Grated zest and juice of 1 lemon, plus wedges for serving
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/4 teaspoon cayenne pepper
• 1 cup orzo
• 2 tomatoes, chopped
• 3 tablespoons chopped fresh parsley

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