Seared Spiced Tuna With Zucchini

Ingredients

• 4 small fresh tuna steaks, (3 inches wide, 1 inch thick, 2 oz each)
• 2 x zucchinis
• Salt and pepper
• 1 tsp fresh chopped coriander
• 2 tbsp olive oil
• Fleur de sel
• 1 small fresh beetroot
• 1 tbsp white balsamic vinegar
• 2 tbsp hazelnut oil
• A few sprigs of fresh dill
• A dash of lemon juice (optional)
• 1 tsp fennel seeds
• 1 tsp pink peppercorn seeds
• 1 tsp coriander seeds
• 1/3 tsp black peppercorn seeds

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