Zucchini And Sweet Potato Slice recipes
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small brown onion, finely chopped
- 2 cloves garlic, crushed
- 2 tablespoons rosemary leaves, chopped
- 2 rashers (140g) bacon, rind removed and chopped
- 300g zucchini, grated
- 250g sweet potato (kumara), peeled and grated
- 1 cup (80g) finely grated parmesan
- self rising flour
- cracked black pepper
- sea salt
- 5 eggs, lightly beaten
- ½ cup (125ml) buttermilk
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