Zucchini And Sweet Potato Slice recipes

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small brown onion, finely chopped
• 2 cloves garlic, crushed
• 2 tablespoons rosemary leaves, chopped
• 2 rashers (140g) bacon, rind removed and chopped
• 300g zucchini, grated
• 250g sweet potato (kumara), peeled and grated
• 1 cup (80g) finely grated parmesan
• self rising flour
• cracked black pepper
• sea salt
• 5 eggs, lightly beaten
• ½ cup (125ml) buttermilk

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